Charleston Food Film Festival
2014 Tickets

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Welcome to the Second Annual Charleston Food Film Festival! We look forward to seeing you April 24-26! Please see below for more information about each events’ food, films and people.

The Kings of Barbecue
Presented by Sticky Fingers Smokehouse
Thursday, April 24th

The USS Yorktown, Patriot’s Point
Doors open 7pm, screening at 8pm
The Official Kick-off of the 2014 Food Film Festival season, The Kings of Barbecue features an exclusive screening of The Kings of BBQ Barbecue Kuwait, by Emmy-Award winner John Markus, which follows world champion competitive pitmasters as they join forces to cook a BBQ feast for 5,000 troops in Kuwait. That’s followed by an all-you-can-eat smoked brisket and chicken dinner cooked by world champion pitmasters Nicole Davenport, Jamie Geer, Tommy Houston, John Markus, Paul Schatte, Tuffy Stone, and Johnny Trigg.

The Food Porn Party
Friday, April 25th

Location: High Wire Distilling Co.
VIP Pre-Party 6:30pm
General Admission 7pm
Celebrating the art of beautiful, close-up images of food set to music, The Food Porn Party showcases unique food films and dishes from local and national chefs and purveyors…from West Coast doughnuts and Baja fish tacos, to fondue and the Turtle Burger (it’s not what you think!).

Edible Adventure #010: Ramen Burgers + More
Saturday, April 26th

Location: High Wire Distilling Co.
VIP Pre-Party 7pm
General Admission 7:30pm
For the 10th installment of its Edible Adventure series, the Festival brings Ramen Burger creator Keizo Shimamoto to Charleston for one night only to serve his famous dish following the southeastern premiere of Director Mike Fox’s Biting Into the Ramen Burger. Many more exotic flavors will be featured, from Chef Karl Palma’s Takoyaki Balls to Momofuku Milk Bar’s Compost Cookie and much more.

General Information

  • Screenings begin 15 minutes after general admission doors open except Kings of BBQ.
  • All events are 21+
  • Please bring government-issued photo ID for proof of age.
  • Filmmakers and chefs live complicated lives. Programs and menus may be subject to change.
  • Peanuts, nuts and other food allergens may be present in the food served at The Festival.  Although we make every effort to keep these items separated, we cannot guarantee that the food served will be free of the 8 major allergens identified by the FDA.