About

The Food Film Festival

Taste What You See On The Screen

Born in Brooklyn in 2007, The Food Film Festival sprang from the imagination of Festival Director and Travel Channel host George Motz, the documentary filmmaker behind the award-winning Hamburger America film and book, along with co-creator Harry Hawk. Through documentaries, features and short films, the Festival showcases the best, and the most memorable, of the world’s favorite foods. Along with a heaping helping of mouth-watering films, Motz, Hawk and company serve up the food that guests are watching on the screen for a multi-sensory, full-bodied experience.

In 2009, acclaimed director Ron Mann called the festival “his absolute favorite” after his film, Know Your Mushrooms, was screened and followed by a 10-course mushroom-inspired tasting menu from Iron Chef star Brad Farmerie of Public and Double Crown. Other past events have included a screening of Whole Hog by Joe York, during which over 1000 people feasted on whole hog barbeque. Following a screening of the food film classic Big Night, the audience enjoyed a re-creation of the famous Timpano featured in the film.

The Food Film Festival is a competitive film festival that presents awards in multiple categories including: Best Feature, Best Short, Best Super-Short, Best Food Porn, Food Filmmaker of the Year and the Audience Choice Award. The Official Selections of The Food Film Festival are reviewed by a judging panel comprised of esteemed members of the food and film communities.

The Food Film Festival, now in New York City, Chicago and Charleston, South Carolina, benefits important local non-profit organizations, such as the Food Bank For New York City, The Good Food Project and GrowFood Carolina. The Festival works hard to promote these operations and the excellent work they do.

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