Chicago Food Film Festival
2014 Details

Posted in: 2014 Food Film Fest, Blog, Festival News, Music | Posted on by Sydney


Tickets are now on sale for the 5th annual Chicago Food Film Festival, benefiting The Good Food Project. It’s the only Festival in the world where guests get to watch food films and then eat the food from the films…right in their seats!

We are happy to announce the full event line-up taking place from November 19th – November 22nd. As always, each event ticket is all-inclusive of all films, foods and beverages. No, you do not need to also make a dinner reservation that night. You will go home full!

All events take place at Kendall College - 900 N North Branch Street, Chicago, IL 60642

Opening Night of the 5th Annual Chicago Food Film Festival
Featuring The #1 Buffalo Wing in America

Wednesday, November 19th
Come meet the winning chef and taste his wings in celebration of the 50th Anniversary of the Buffalo Chicken Wing! 
Film: Edzo Dreams of Cheeseburgers, The Great Chicken Wing Hunt
After-party featuring an all-you-can-eat chicken wing feast of America’s top Buffalo Wings. Plus cheeseburgers and milkshakes from Edzo’s Burger Shop, and fresh pies from Hoosier Mama Pie Company. 

Edible Adventure #012: Sriracha + More!
Thursday, November 20th

The 12th Installment of the Edible Adventure series featuring a tasty multi-course meal in your theater seat…plus a Sriracha themed after-party – Bring on the heat!
Films: A Chicago Ranch, Lonche, To Serve Man Soup, Sriracha
After-party featuring Pho by Chef Bill Kim of Urban Belly, Tacos by San Jose-based Takoz Mod Mex, Artisan Sausages by Big Fork, Sriracha Ice cream by Bobtail Homemade Ice Cream and Jojo’s Sriracha!

The Night Aquatic
Friday, November 21st
An aquaculture adventure presented by Fortune Fish & Gourmet featuring foods and films that showcase the ocean’s bounty including squid, sea urchin, crab, oysters, sushi and more.
Films: Squid Chips, Sweet, Sexy Ocean, Mobile Blues, Spalding Oyster, Sushi: Handcrafted Happiness, Clam Pie
After-party featuring a special sea urchin dish by Chef Phil Foss of El Ideas, plus all-you-can-eat Martha’s Vinyard and Virginia Oysters by Fortune Fish & Gourmet.

Saturday, November 22nd
A Craft Beer Bash with brews from around the country and the Chicago area plus salty and sweet treats from local restaurants and purveyors.
Films: Craft, The Art and Science of Beer
After-party featuring craft beer and food pairings with charcuterie by Smoking Goose and sausage by Artisanal Wilmette. 

The Food Porn Party
Saturday, November 22nd

Presented by In the Raw, featuring Extreme Eats and Close-Ups plus special photo ops with the World’d 1st Food Porn Star, Larry Cauldwell.
Films: 1 Mintue Meal: Su Propia Liga, Balls!, Big B.L.A.T, Food, Friends and Family, Gin Tonic Black, Guacamole – A Gambling Recipe, Lemon Muffins with a Sweet Surprise,  For the Love of Beef Rib, Ordinary Woman, Sausage, Top Pot Doughnut Bread Pudding – For Every Occasion
VIP pre-party hosted by Smoque BBQ, plus after-party eats featuring Texas beef ribs by Billy Durney of Hometown BBQ, meatballs by Schweid and Sons, traditional Welsh lamb stew by Chef Art Jackson and Pleasant House Bakery, and Top Pot’s famous donut bread pudding.