Tickets are now on sale for the 4th Annual Chicago Food Film Festival, benefitting The Good Food Project. It’s the only Festival in the world where guests get to watch food films, then eat the food from the films.
We are happy to announce the full event line-up taking place from November 20th-23rd, 2013. As always, each event ticket is all-inclusive of all films, foods and beer, wine and cocktail selections. No, you do not need to also make a dinner reservation that night. You will go home full!
Official Chicago Food Film Festival Events for 2013
Chicago Food Film Festival Kick-off Party
Wednesday Night, November 20th
The official kick-off party for the 2013 Chicago Food Film Festival will feature the 1st authentic Ramen Burgers ever served in Chicago. Meet and eat with Ramen Burger creator Keizo Shimamoto. Plus takoyaki, oysters from Shaw’s, treats from Christina Tosi’s Momofuku Milk Bar, and more!
Films: Biting into the Ramen Burger, The Perfect Oyster, Tako NY, Where does a Compost Cookie come from?
Thursday Night, November 21, 2013
An evening featuring the art, craft, and inspiration behind great food and the wine of Michel Chapoutier. VIP Pre-Party featuring select M. Chapoutier wines paired with tastes from The Social Table.
Hosted by David Rosengarten.
Films: We Are All Just Trying to Tell A Story, Edward Wohl: At Home in the Shop, Ole-Martin Hansen – The Salmon Smoker, Flatten, The Fermentation of Respect, Eat | Love, Fac et Spera (Hope and Do), Oh My Rødgrød!
The Food Porn* Party Chicago
Friday Night, November 22, 2013
Featuring Food Porn Star Larry Cauldwell and his Fondue Lounge.
VIP Pre-Party featuruing tasty bites from Lee Anne Whippen and Chicago Q.
Films: Fondue, Lets Get Silly, That’s Mandorlato!, Machines II, Beer Braised Ox Cheek, Mixed Berries, Three Ways, Paloma, How To Make Burmese Faluda, Shakycow Orange Juice, Old-Fashioned Salted Caramels
*You know what we’re talking about. Extreme close-ups…of food!
Edible Adventure #009 + Matt Timms’ Sugar Takedown
Saturday Afternoon, November 23, 2013
Matt Timms returns for an After-Party Takedown. This year…Sugar! Taste sweet treats from 20 contestants. You pick the winner!
Films: You Really Should Eat This: Corned Beef Hash at George’s + Feijoada at Taste of Brasil Café, Best Fish Tacos in Ensenada, The Chile Film, Sweet Legacy
Farm to Film to Table + The Lowcountry Shrimp Boil
Saturday Night, November 23, 2013
An Evening of Local and Sustainable Foods and Films, plus The Chicago Food Film Festival Awards Ceremony.
VIP Pre-Party Featuring dishes from Chef Art Jackson and Pleasant House Bakery.
Films: Small Green Fields, Letting Salt Just Be Salt: Amagansett Sea Salt Co., Mile High Pie, The Northeast Kingdom, Ashley English, Head On
Festival tickets are all-inclusive of food, beverages, gift bag, and entry to film screenings. VIP Tickets and Festival-wide VIP Passes are also available, which include entry to a series of Pre-Parties and VIP Seating. The menus at each event include food celebrated in the films along with beer, wine and select cocktail pairings by Festival Beverage Director Allen Katz, of the New York Distilling Company and The Shanty and Festival Beer Sommelier David ‘Rev’ Ciancio of Idle Hands Bar.