Taste what you see on the screen.

Farm to Film to Table

Friday, November 18, 2011
7 PM, Kendall College

For address and map, click here.

Don’t miss the opening night after party – A PIG PICKIN’ + WHISKEY BAR – presented by Flight Chicago.  Scroll down for more information.

Tastes of a Farm Fresh Harvest Featuring Chef Art Jackson of Pleasant House Bakery and Pleasant Farms

Hosted by and Benefiting
The Good Food Project

THE FILMS

  • Sky Full of Bacon’s Farm to Barstool (World Premiere)
  • Harvest To Heat (Chicago Premiere)
  • A Midwinter Soup Frenzy (Chicago Premiere)
  • Sacred Food
  • Good, Better, Best
  • Buttermilk: It Can Help!

FOOD AND DRINK FROM

  • Pleasant House Bakery
  • The Butcher & Larder
  • Hoosier Mama Pie Company
  •  The Cruze Family Farm
  • Intelligentsia Coffee
  • Ultimate Elixir Cocktails
  • And More!

OPENING NIGHT AFTER PARTY

PIG PICKIN’ AND WHISKEY BAR
FRIDAY, NOVEMBER 18, 10PM
KENDALL COLLEGE, CHICAGO

FEATURING:

  • A SUSTAINABLE WHOLE HOG BY CHEF ROB LEVITT
    + THE BUTCHER & LARDER

  • SAVORY SIDES BY CHEF BRIAN JUPITER + FRONTIER

  • WHISKEY BAR BY THE SOUTHERN

  • PIG PICKIN’ CAKE

  • BANANA PUDDIN’

  • AND MORE…

Taste What You See On The Screen!

The Chicago Food Film Festival
November 18-20, 2011
Chicago, IL

Festival Director – George Motz Executive Producer – Seth Unger
Festival Mixologist – Angie Jackson Beverage Director – Allen Katz