Farm to Film to Table
+ The Lowcountry Shrimp Boil

Saturday Night, November 23, 2013
At Kendall College

General Admission Doors Open: 7:30 pm
Pre-Party (VIP Tickets Only): 7:00 pm

An Evening of Local and Sustainable Foods and Films, plus The Chicago Food Film Festival Awards Ceremony

VIP Pre-Party featuring Art Jackson and Pleasant House Bakery
After-Party featuring an authentic Lowcountry Shrimp Boil and more!

Benefiting The Good Food Project

Tickets: SOLD OUT!

Festival tickets are all-inclusive of food, beverages and entry to film screenings. Early event details below.  More information to be added.

The Films

  • Ashley English
  • Letting Salt Just Be Salt: Amagansett Sea Salt Co.
  • Small Green Fields
  • Mile High Pie
  • The Northeast Kingdom
  • Head On! 

Click here for full film details.

The Foods


All events will take place at:
Kendall College
900 N North Branch St
Chicago, IL 60642
Note: Details are subject to change without notice.
Film screenings begin 15 minutes after General Admission doors open.
All Festival events are 21+
Peanuts, nuts and other food allergens may be present in the food served at The Festival.  Although we make every effort to keep these items separated, we cannot guarantee that the food served will be free of the 8 major allergens identified by the FDA.
By entering and by your presence here you consent to be photographed, filmed, and recorded and acknowledge that such films and recordings of you may be used in any and all media and for any purpose throughout the universe in perpetuity without compensation or credit to you. You understand that all photography, filming, and recording will be done in reliance of this consent given by you.