Posted in: Blog, Festival News | Posted on February 29, 2012 by Nicole

 

Great food films do so much more than excite our senses with images of delicious edibles.  They tell stories about tradition, family, community, and a shared history. The Charleston City Paper gets it right in this great piece about Festival Director George Motz and his film The Mud and the Blood.  Click here for the full article.

 

Check out the trailer below:

 

   

For more images from The Chicago Food Film Festival’s Oyster Roast, click here.