The Chicago Food Film Festival’s Opening Night Farm to Film to Table event just got better! We are pleased to announce the afterparty featuring a Pig Pickin’ and Whiskey Bar, presented by Flight Chicago. Chef Rob Levitt of The Butcher & Larder will present a sustainably raised whole hog, Chef Brian Jupiter of Frontier will prepare a selection of savory sides and The Southern will host a Whiskey Bar. Don’t forget Flight Chicago’s own Tillett Hurts Bourbon Slush to wash it down.
In addition, we are pleased to announce that DailyCandy Deals is the exclusive provider of VIP experience tickets. All VIP ticket buyers gain access to DailyCandy’s nightly VIP Pre-Parties, as well as prime seating. They are also offering a limited quantity of Festival-Wide VIP Passes, which include VIP entry into every single Festival event. At $159, these are a tremendous value for any food enthusiast.
About the Chicago Food Film Festival
The Chicago Food Film Festival returns for its 2nd consecutive year offering a unique series of events where food and film lovers return to taste what they see on the screen. Yes, The Food Film Festival is the only festival in the world that serves the food that is seen in the films. Produced in association with the James Beard Foundation and benefiting The Good Food Project, the 2011 Chicago Food Film Festival runs from November 18 through 20, 2011 at Kendall College and Intelligentsia Roasting Works.