Tickets now on sale!
Full event details announced

Posted in: Blog | Posted on by Nicole

 

TASTE WHAT YOU SEE ON THE SCREEN!
Tickets are now on sale for the 6th Annual NYC Food Film Festival, the only Festival in the world where guests get to watch food films, then eat the food seen in the films. We are happy to announce the full event line-up taking place from October 17th – 21st, 2012. As always, each event ticket is all-inclusive of all films, foods and beer, wine and cocktail selections. No, you do not need to also make a dinner reservation that night. You will go home full!

Here it is, the line-up you have been waiting for.  Without further ado…

Single Malt Whisky: The Islay 8

Opening Night, Wednesday, October 17, 2012, NY Distillery, Williamsburg, Brooklyn

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Featuring the US Premiere of Whisky:The Islay Edition, a tasting of whisky from all 8 distilleries on the Isle of Islay in Scotland, which is renowned for its single malt whiskies, and a special tasting menu by Chef Chris Rendell of Highlands Restaurant Group.

The Films: Whiskey: The Islay Edition, The Benevolent Butcher: Bacon, Cook Book

Farm to Film to Table: Meat Your Butcher
Presented by Frei Brothers Winery and Bon Appétit

Thursday Night, October 18, 2012, AMC Village 7 Theatres, East Village

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An evening of sustainable meat butchering and fine wine from Frei Brothers Winery, the World Premiere of Meat Hooked! by Suzanne Wasserman featuring Fleishers, Dickson’s Farm Stand Meats and Jeffrey Ruhalter, the original butcher of Essex Street Market. Plus Northern Spy Food Co. and Chef Amanda Cohen’s vegetarian delights from Dirt Candy.

The Films: Meat Hooked!, Farm to Table, Farmer Poet

Japan

Friday Night, October 19, 2012, AMC Village 7 Theatres, East Village

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Featuring the world premieres of New York Cooks for Tohoku with Chefs Boulud, Bouley, Payard, Romano, Telepan and more and Ramen Dreams who’s star, Chef Keizo Shimamoto, will cook and serve his legendary ramen in the U.S. for the 1st time ever.

The Films: New York Cooks for Tohoku, Ramen Dreams, Tako NY, Sushi: Handcrafted Happiness, Kasadela Izakaya: The House That Chicken Wings Built

Edible Adventure #5: Sweets, Meats and Fun Buns

Saturday Afternoon, October 20, 2012, AMC Village 7 Theatres, East Village

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Featuring Bark Dogs from Brooklyn, Hangover Buns, a Dirt Candy Surprise, Strawberry Pie from Side Saddle Bakery, Wooly’s Ice, and fresh Canadian Maple Syrup Taffy!

The Films: Brooklynography: Matt & Allison Robicelli, A Taste of Home, An L.A. Pastrami Story, Artisan Baker, Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat, Hangover Buns, Mexican Cuisine, Pat and Stick’s Great Big Ice Cream Sandwich Adventure, Sidesaddle Kitchen: Vegan Bakery, Sugar Shack,  Wooly’s Ice: Pimping Out Mad Flavas of Taiwanese-Style Shaved Ice in New York City

The Food Porn* Party and Awards Ceremony

Hosted by NBC’s Cat Greenleaf of Talk Stoop
Saturday Night, October 20, 2012, AMC Village 7 Theatres, East Village

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Featuring Extreme close-ups, Food Burlesque and more! Eat Seattle’s Hand-Forged Top Pot Doughnuts, Brooklyn Star Pig Tails. Plus meet Food Porn Star Larry Cauldwell and enjoy a special performance by the Sundelles.

The Films: 10,000 Cases, Bon Appetit, By the Fireside with Larry: The Zimlet, Deep-Fried Tofurky: A Thanksgiving Miracle, Dog Eats Dream, Food Porn, How to Make Vietnamese Coffee, The Benevolent Baker: Doughnuts, The Benevolent Baker: Bacon

The Lowcountry Oyster Roast (Closing Night Event) 

Sunday Evening, October 21, 2012, IndieScreen, Williamsburg, Brooklyn

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Featuring an Exclusive Screening of The Mud and The Blood and an all-you-can-eat Bulls Bay oyster roast plus a sideboard of Classic Lowcountry dishes by Chef Robert Stehling of Charleston’s own Hominy Grill.

The Films: The Mud and the Blood, Mickle’s Pickle, and Mama Sugar’s Sweet Potato Cobbler.