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Edible Adventure #16: Stories of New York
Come on out to celebrate all things NYC! Friday night's VIP pre-party will feature Nom Wah, a Chinatown institution for Dim Sum and Dumplings for nearly 100 years. Then, enjoy specialities from across the five boroughs, including Brooklyn Bagels by Andrew Zurica, a Japanese twist on Hawaiian Poke by Chikarashi, Hand-Pulled Mozzarella by Casa Della Mozzarella, Soul Food by Just Soul, Hand-Made Jamaican Beef Patties, a Pickle Bar by the king of sour Guss' Pickles, Chocolates by JoMart Chocolates, daily specials by Chef Stephen Yen, festival favorite Max and Mina’s Ice Cream, crispy Peking Duck a la Night Kitchen, and dessert by Chef Colleen Grapes. As for liquid refreshments, enjoy spirits by New York Distilling Company, beer by Lagunitas, and Bruce Cost Ginger Ale, served up by the Saxon + Parole Bar! BUY TICKETS!
Fire and Smoke: Texas BBQ and Beyond
Enjoy all the brisket you can eat and barbecue from all around the world, featuring Pitmasters Kent and Barrett Black of Black's BBQ from Austin, Texas, Pitmaster/Chef Alexander Smith of Melt from Paris, and Chef Freddy Bird from the UK. Of course we'll have your local favorites as well, including Izzy's Kosher Smokehouse, D'Abruzzo, Kimchi Smoke, and Gentle Giant Brewing Company. Enjoy your meat with daily specials from Chef Stephen Yen and Mac n' Cheese by Night Kitchen. For dessert, enjoy ice cream by Max and Mina's, and then wash it all down with spirits by New York Distilling Company, beer by Lagunitas, Ginger Ale by Bruce Cost, and fresh tea and lemonade by Natalie's Juices. BUY TICKETS!
What would a Sunday be without brunch? New York's own Chef Stephen Yen and Chef Rory Gill from the UK will be serving up their own twists on our favorite mid-day meal, and Moffle Bar will be back with their one-of-a-kind Mochi Waffles. Enjoy perfectly melted S'mores by Mitchmallow, sweet and savory baked goods from Breads Bakery, ice cream from Max and Mina's, Classic Meatballs from The Meatball Shop, and Night Kitchen's signature Fried Chicken and Waffles. Caffeinate with sustainably farmed Q Coffee, refresh yourself with fresh juices by Natalie's Juices and Bruce Cost Ginger Ale, and get your brunch buzz with liquor by New York Distilling Company and beer by Lagunitas. BUY TICKETS!
Make a donation today to The Billion Oyster Project!
Help restore a billion live oysters to New York Harbor and educate thousands of young people in the process. Your help will clean NY water ways and make our city a healthier and more resilient place to live.
Driving in? Use Parkwhiz for 10% off parking
Guests receive an extra 10% off already reduced ParkWhiz rates found at garages in the app or on the site here.
Enter promo code NYCFFF18
